Swazi Stories

Sticky Molasses and Sweet Chilli Pork Ribs with Fennel Slaw

MacLean Fraser, Executive Chef Artisan Dining House at the Bolton Hotel kindly gave us his recipe for the best ribs out there. Ingredients: 1-...

Recipes

Braised Venison Neck with Gremolata

Venison necks are one of my favourite cuts and if you can then are well worth carrying out. The flavour is exceptional and the meat succulent when...

Recipes

Tai Poutini Adventure

It’s always great to have guests arrive. Especially if they are from the other side of the world - and more so if they are Swazi customers! Esp...

Grilled Hapuka with Spiced Kumara Chickpea feta Mint Salad, Smoky Eggplant and Crayfish Mayo

You can't beat a good piece of fresh fish, and this recipe takes the flavours to a while new level. Bon appetit! You will need to buy or catch:...

Recipes

Pan Roast Venison with Beetroot Puree

Roar ready recipe inspiration bought to you by MacLean Fraser, Executive Chef Artisan Dining House, Bolton Hotel. This is a little bit special – ...

Recipes

Venison meatballs with spiced tomato sauce and cheese

A nice addition to the meatball recipe is substituting up to 20% of the venison mince with pork mince to add some fat and flavour. You can throw s...

Recipes

Kahawai Curry

Ingredients: 2 Fresh fillets of Kahawai2 florets Broccoli1 Zucchini1 Onion6 Shitake mushrooms1 tbs fresh ginger finely grated2 cloves garlic crush...

Recipes

Tahragout (Tahr Stew)

Ingredients: 500gm Well hung Tahr meat Butternut cubed 1 Onion chopped 2 Chilli peppers Mushrooms Salt and Pepper 1 Tablespoon dried horopito (pep...

Recipes

Chamois Back Steak

Ingredients:Back steak of well-hung chamoisKumaraPotatoesButternutTwo Garlic clovesPastaGenoese Basil Pesto MethodPre heat the over to 180°c. Cut...

Recipes

Venison Meatloaf

Ingredients:500gm Venison mince500gm Sausage meat1 cup Breadcrumbs2 Onions chopped1 Dessert spoon curry powderSalt and Pepper1 Tablespoon chopped ...

Recipes

SWAZI STORIES

Recent Posts

Wild Hare braised with bacon and mushrooms

Sticky Molasses and Sweet Chilli Pork Ribs with Fennel Slaw

Braised Venison Neck with Gremolata

Tai Poutini Adventure

Grilled Hapuka with Spiced Kumara Chickpea feta Mint Salad, Smoky Eggplant and Crayfish Mayo

Pan Roast Venison with Beetroot Puree

Venison meatballs with spiced tomato sauce and cheese

Kahawai Curry

Tahragout (Tahr Stew)

Chamois Back Steak

Venison Meatloaf

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SWAZI STORIES

Wild Hare braised with bacon and mushrooms

Sticky Molasses and Sweet Chilli Pork Ribs with Fennel Slaw

Braised Venison Neck with Gremolata

Tai Poutini Adventure

Grilled Hapuka with Spiced Kumara Chickpea feta Mint Salad, Smoky Eggplant and Crayfish Mayo

Pan Roast Venison with Beetroot Puree

Venison meatballs with spiced tomato sauce and cheese

Kahawai Curry

Tahragout (Tahr Stew)

Chamois Back Steak

Venison Meatloaf